Job Description

Job description

About the Role: We are seeking a detail-oriented and proactive R&D Associate to join our dynamic Research & Development team in Freeport, NY. The ideal candidate will play a crucial role in assisting both the test kitchen and sample team in developing and improving our food products and processes. This position requires a strong foundation in baking or food science, excellent organizational skills, and the ability to thrive in a fast-paced test kitchen and production facility environment.

The R&D Associate reports directly to the R&D Manager and will primarily be based in Freeport, NY, where both the Test Kitchen and Sample Storage facilities are located. This role involves daily movement between these two locations to provide comprehensive support to both the Sample Team and the Test Kitchen Team.

Key Responsibilities:

Assist in the development, testing, and evaluation of new bakery items, ingredients, and formulations.

Support the preparation, execution, and meticulous documentation of bench samples.

Maintain and update internal databases, project trackers, and R&D records to ensure data accuracy and accessibility.

Requisition raw ingredients from the Production Floor and Warehouse for use in the Test Kitchen, completing ingredient transfers in the ERP system to accurately maintain inventory.

Help organize sensory evaluations and product tastings, compile valuable feedback, and meticulously document outcomes.

Interact with vendors to vet, order, receive, and accurately track raw materials and supplies necessary for R&D projects.

Collaborate effectively with cross-functional teams, including Quality Assurance, Production, and Marketing, to ensure seamless project execution.

Prepare and accurately label samples for internal use and customer presentations. Assist with packing, shipping, and logging samples in the ERP system.

Strictly follow all company policies and procedures related to food safety, quality standards, and regulatory compliance.

Must be proficient with computer systems and applications relevant to the role.

Qualifications:

Bachelors degree in Food Science, Nutrition, Culinary Arts, or a closely related field.

12 years of experience in a food R&D or bakery environment is preferred.

Basic understanding of food processing principles and ingredient functionality.

Strong attention to detail and a steadfast commitment to maintaining high-quality standards.

Proficient in Microsoft Office Suite (Excel, Word, Outlook).

Good written and verbal communication skills.

Ability to work effectively both independently and as a collaborative member of a team.

Flexibility to adapt to changing priorities and project timelines in a dynamic environment.

Applicant must have a car for reliable transportation to and from the facility.

Work Environment: This role operates across various environments including the Test Kitchen, Production facility, Warehouse, and Office settings. The position may require standing for extended periods, the ability to lift up to 50 lbs, and potential exposure to common food allergens and cold temperature environments.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

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